Oysters Rockefeller Ingredients for 4 to 6 people: 2 dozen oysters 50 gr of spring onions 10 gr of finely chopped parsley including stems 10

Ingredients for 6 people: half a dozen of opened oysters 300 ml of tomato juice 30 ml of vodka Worcestershire sauce 2 teaspoons of fresh

Ingredients for 4 people: 16 oysters 200 gr of firm white fish in 16 thinly sliced (halibut, brill, turbot) 1 small zucchini 200 ml of

Ingredients for 4 to 6 people: 2 dozen oysters For the sauce: 100 ml extra virgin olive oil 125 gr unsalted butter 1 tablespoon of

Ingredients for 6 people: half a dozen oysters fresh juice of ½ a lemon or lime 6 slices of smoked salmon cut into thin strips